Soft Rhubarb & Custard

Description

These rhubarb and custard flavoured sweets are a fantastic alternative to the classic hard boiled rhubarb and custard sweets. Bursting with flavour these soft chewy sweets will have you coming back for more and more.

Ingredients

For allergens please see ingredients listed in bold.

Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup

Nutritional Values